About this webinar
Keeping the gut healthy after weaning is an insurance for profitable pig production. Management, nutrition and health are all aspects that play a role in controlling and enhancing intestinal integrity. During our webinars we will share in-depth views from both independent and partner speakers on how to make the difference on farm. Focus areas of our speakers are nutrition, veterinary and immunology.
About this webinar
The efficiency in which an animal converts food to energy is of vital importance. The gastrointestinal tract, or ‘gut’ as it is otherwise known, is where this magic happens. Intestinal health problems lead to animal performance and profitability being jeopardised with infections being a major source of feed efficiency loss, downtime and additional costs for veterinary treatment. Certain feed components and feed additives can positively influence the microflora in the gut and in turn boost intestinal health.
About the webinar
No phase in a pig’s life is as hectic as is the weaning phase. Many things happen in an incredibly short time - and all could have a profound impact on the piglet’s health. Mother is moved out of sight, new pen mates, new types of feed, a different environment. Especially those piglets that already had difficulty keeping up might be affected by pathogens, the most well-known being E. coli. To make things even more complicated, in recent years the toolbox for farmers has become rather empty, with well-known solutions like antibiotics or zinc oxide being increasingly discouraged across the world.
About this webinar
Smartphones, sensors, drones and apps. The digital revolution is taking place all around us. Agriculture is increasingly embracing modern technologies as well. Swine farming offers many opportunities as well as challenges for these novel technologies. Which solutions have appeared on the market, how can they help pig producers do a better job and what to do with new data and insights gathered from these applications?
This webinar is made possible by:
Vincent ter Beek,
Host and chief editor Pig Progress
This webinar is made possible by:
This webinar is made possible by:
This webinar is made possible by:
Vincent ter Beek,
Host and chief editor Pig Progress
"5 misconceptions about zinc free weaning"
Delphine Van Zele,
Product manager pigs EMEA at Nuscience
Vincent ter Beek,
Host and chief editor Pig Progress
"Optimizing the nutribiotic state in pigs"
Bart Hillen,
Regional technical manager at DuPont
"Modern genetics, large litters and small piglets: health through nutrition to the rescue"
Linda Peeters, DVM, PhD
Swine veterinarian at GD Animal Health
Vincent ter Beek,
Host and chief editor Pig Progress
"Piglet performance starts with the sow"
Sofia Rengman,
Global technical manager at Perstorp
Wouter de Bruin,
Technical support swine at Phileo by Lesaffre
Daniël Sperling, DVM PhD
Swine corporate technical manager at Ceva Sante Animale
"Coccidiosis and Iron Deficiency Anemia (IDA): Can we do better?"
Casey Bradley,
President at the Sunswine Group
Jens Toppenberg,
Founder Cloudfarms
Graziano Mantovani,
Strategic marketing and technology lead swine western Europe At Cargill
"Growability - when safety meets performance"
Amanda B Uitermarkt, MS
Technical Service and Territory Representative, Gestal/JYGA Technologies
Aidan Connolly,
Agri Tech Capital
"The Digital Pig – Leveraging the power of digital solutions for advanced pig farming"
"Archetypal Protein – An opportunity to lower crude protein in nursery diets"
Linda Peeters, DVM, PhD
Swine veterinarian at GD Animal Health
“Precision Feeding- a modern solution for feeding to individual requirements and capturing the most value in your operation”
“Neonatal diarrhea: the added value of laboratory tests and histopathology”
“Diarrhea in pigs: the diagnostic approach”
"Imagining a Digital Future for Precision Pork Production"